Poulet Rôti – French Roast Chicken
This is one of my favourite ways to cook roast chicken (poulet rôti) – with Provençal herb and garlic flavours and butter, cooked in a pot rather than a tray. The chicken stays wonderfully juicy and the potatoes underneath soak up all the butter and juices. Très délicieux! Let’s go! Nagi’s Notes I love a good roast … [Read more…]