Every French kid (and adults 😊) knows Coquillettes au Jambon – our version of mac & cheese with ham, and I am not the exception. Proper homestyle cooking right there, simple and comforting. A regular at our dinner table, j’adore! Allez, let’s go! Nagi’s Notes I wouldn’t serve up my Baked Mac and Cheese and … [Read more…]
Good Food Podcast Author and chef Tamar Adler joins Samuel Goldsmith to talk about the food we actually make, the food we serve when we’re tired, hungry, and just trying to eat. From her time at Chez Panisse with Alice Waters to her new life in Madrid, Tamar showcases her lazy cooking attitude, leftover rice … [Read more…]
Tuna Carpaccio is an Italian dish made with paper thin slices of tuna and seasoned with lemon and olive oil. It’s an elegant starter or light main I used to make in my restaurant days and just as easy to make at home. Let’s go! Nagi’s Notes Carpaccio is such a great way to make … [Read more…]
About 10 minutes before baking, preheat the oven to 220C/200C fan/gas 9 and mix 2 tsp milk with Marmite, if using. Line a baking sheet with parchment paper. Sprinkle half of the remaining parmesan and all the grated cheddar on the tray, then place the scones on top. Brush the top with a mixture of … [Read more…]
This Coconut Chicken Curry proves you don’t need a long list of spices or a jar of curry paste to make a truly Indian-tasting curry – just 3 simple spices and very little effort. Tastes like a coconut-y Rogan Josh! I love that it’s made from scratch rather than using a jar of paste. Coconut Chicken Curry This … [Read more…]
Discover more app-only recipes, then explore further inspiration from our contributing chefs, including Mary Berry, Sophie Wyburd and Gordon Ramsay. PakarPBN A Private Blog Network (PBN) is a collection of websites that are controlled by a single individual or organization and used primarily to build backlinks to a “money site” in order to influence its … [Read more…]
Galettes Bretonnes are classic French butter biscuits from Brittany, known for their rich flavor and soft sandy crumb. Made with lots of butter, it’s simple, golden in color, and melts in the mouth. In France you can buy it in stores, but I always feel it’s worth making at home. Let’s go! Breton Pancakes Galettes … [Read more…]
This meal plan is designed to add a lighter touch to your weeknight cooking without sacrificing convenience. Made with colorful ingredients, bold spices, and balanced dishes, this is a collection that feels nutritious and exciting to eat, whatever the day. These recipes have been carefully selected by our editors to bring lightness to the table, … [Read more…]
Most Salad Sandwiches are very bland. This one doesn’t! I treat it like I would a dressed salad, stuffed with rolls. Each component has flavor, and it all comes together really well. Now THIS is a veggie sandwich worth making!! There’s actually alfalfa in there too, it seems to have disappeared into the avocado! How … [Read more…]
Add the capers, olives, chopped tomatoes and vinegar, season well and simmer for 15 minutes, stirring regularly until the sauce becomes a thick stew – the aubergines should be tender. If the eggplant is still a bit firm, continue to cook for a few minutes, adding a little water if the sauce thickens too much. … [Read more…]